Africa’s pulses market is witnessing strong and consistent expansion, driven by increasing agricultural output and growing demand across both domestic and international markets. As of May 2026, the sector is expanding at a steady compound annual growth rate (CAGR) of 1.8%, reflecting a positive long-term growth trajectory. Key pulses such as lentils, chickpeas, beans, and peas continue to play a crucial role in food security, nutrition, and export revenues across the continent. Improved farming techniques, supportive government initiatives, and rising global demand for plant-based protein are further accelerating market development.
Industry experts highlight that sustained investment in modern agriculture, supply chain infrastructure, and climate-resilient farming practices will be essential to maintaining this growth momentum in the coming years. Overall, Africa’s pulses market is positioned as a vital contributor to both economic development and global food systems.
