ARTICLE 2 #Sustainable Foods

The global palm sugar market is poised for steady growth over the forecast period 2025-2032, with market valuation expected to increase from US$ 2,197.40 million in 2025 to approximately US$ 2,776.90 million by 2032, representing a value-based CAGR of 3.4%. This growth is driven by rising consumer awareness regarding natural sweeteners, a shift towards healthier dietary alternatives, and increasing demand from the food and beverage industry, particularly in confectionery, bakery, and ready-to-eat segments.