A dash of this and a pinch of that could cost more in American kitchens with new tariffs on goods from India. Many spices used by home chefs, restaurants and large manufacturers are imported from India, and the 50 percent tariffs on the country imposed by President Trump could drive costs higher, a trade association warned on Wednesday. Last year, the United States imported more than $410 million in spices from India, according to the U.S. Department of Agriculture.
Read MoreThe Centre has allocated 10 lakh tonnes (lt) —5 lt wheat and rice each —to cooperative organizations such as National Agricultural Cooperative Federation of India Ltd (Nafed) and National Cooperative Consumers Federation of India (NCCF) for further retail sale directly to consumers under “Bharat” brand, which may help resume sales of these essential items at cheaper than market prices.
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