Lately, it feels like everyone’s talking about China not buying U.S. soybeans 🫛🫛. The headlines are everywhere: “China Halts U.S. Soybean Purchases”, “Soybean Market in Trouble”. But what most of those stories miss is the part that actually matters: 👉 What happens next? Where do U.S. soybeans go? And how much can realistically be redirected to other buyers?
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