Cashew cultivation in India is gaining momentum as both domestic and international demand for the nut continues to rise. Farmers across major producing states are reporting improved yields, thanks to favorable weather, adoption of high-yielding varieties, and better farm management practices. Industry experts highlight that modern processing units and quality control measures have enhanced the shelf life and export quality of cashew kernels.
This has strengthened India’s position as one of the leading cashew exporters globally, with significant markets in Europe, North America, and the Middle East. Domestic consumption is also on the upswing, fueled by growing awareness of cashews as a nutritious snack rich in protein, healthy fats, and essential minerals. The rising popularity of healthy eating trends has contributed to increased demand in urban markets.
Officials emphasize that continued support for farmers—through technical guidance, access to quality inputs, and better market linkages—will be crucial for sustaining growth in the sector. With rising production and strong export opportunities, the cashew industry is set to boost rural incomes and contribute meaningfully to the national economy.
