Saudi Arabia’s edible oil market is undergoing a notable transformation as evolving food habits, health awareness, and lifestyle changes reshape consumer demand. Traditional cooking oils continue to hold a strong presence, but consumers are increasingly seeking healthier and higher-quality alternatives, reflecting a broader shift toward wellness-focused diets across the Kingdom. Rising urbanization, exposure to international cuisines, and a growing young population are driving demand for premium edible oils such as olive oil, avocado oil, and specialty seed oils.
These products are gaining traction due to their perceived health benefits, cleaner labels, and suitability for modern cooking methods. Olive oil, in particular, is witnessing strong growth, supported by its association with heart health and Mediterranean diets.
The market is also benefiting from expansion in the foodservice sector, including restaurants, cafés, and cloud kitchens, which are adopting premium oils to meet consumer expectations for quality and taste. At the same time, retail channels are evolving, with supermarkets and e-commerce platforms offering a wider range of imported and value-added oil products.
Looking ahead, the Saudi Arabia edible oil market is expected to maintain a strong growth outlook, supported by rising disposable incomes, government initiatives promoting healthier lifestyles, and continuous product innovation by manufacturers. As consumer preferences continue to evolve, premium and health-oriented edible oils are set to play a key role in shaping the future of the market.
