India’s millet market is witnessing steady growth, driven by increasing consumer awareness of healthy and nutritious foods, rising demand for gluten-free products, and growing interest in traditional grains. According to a recent market study, the Indian millet market is estimated to reach approximately US$567 million in 2026, registering an estimated 9.04% year-on-year growth. The expanding market reflects the growing demand for millet-based products such as flour, snacks, breakfast cereals, ready-to-eat foods, and beverages .
Government initiatives promoting millet cultivation, processing, domestic consumption, and exports are also contributing to the development of the sector. With increasing investments in food processing and greater availability of packaged millet products, the market is expected to continue attracting opportunities across agriculture, food processing, retail, and exports. The growth of India’s millet industry highlights the increasing commercial potential of millets as both a traditional staple and a modern health-focused food category.
