The Vietnam millet flour market is set to witness steady growth between 2025 and 2031, driven by rising consumer awareness about health, nutrition, and gluten-free alternatives.
Read MoreThis makes them an attractive option for both farmers and policymakers aiming to ensure food security and environmental sustainability. As awareness continues to grow and product innovation expands, millets are set to play a crucial role in shaping the future of the global and Indian food industry.
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