MILLET MAIZE ETHANOL #HealthyEating

Officials say promoting millets will not only strengthen food and nutritional security but also support sustainable agriculture and enhance farmers’ incomes. As climate challenges intensify, millets are increasingly seen as crops of the future.

With growing awareness of sustainable nutrition and plant-based protein sources, the global pulses market is set for robust growth through 2035, presenting opportunities for farmers, food manufacturers, and investors.

The Vietnam millet flour market is set to witness steady growth between 2025 and 2031, driven by rising consumer awareness about health, nutrition, and gluten-free alternatives.

China and India continue to be the dominant contributors, bolstered by strong milling industries and cost‑competitive supply chains, while nations in Southeast Asia are rapidly increasing their share of the market.

This makes them an attractive option for both farmers and policymakers aiming to ensure food security and environmental sustainability. As awareness continues to grow and product innovation expands, millets are set to play a crucial role in shaping the future of the global and Indian food industry.