Delhi hosted its first-ever millet-based culinary contest under the PM Poshan mid-day meal initiative. Focusing on porridges and millet dishes, the event aims to make healthy eating appealing to children. Over 16.6 lakh students across nearly 2,800 schools benefit from this scheme, which now includes millets in its menu (for the 2024–25 academic year). The Akshaya Patra Foundation secured the top spot in the competition.
Read More