The November World Agricultural Supply and Demand Estimates (WASDE) report has lowered its projection for soybean oil use in biofuel production for the 2024β25 marketing year.
Read MorePrice trends for soybean meal in Thailand have recently shown some downward pressure due to global supply increases, with raw material costs declining in early 2025. These shifts have eased some production costs for feed mills and livestock producers.
Read MoreThe market features a mix of local producers, cooperatives, and international brands, focusing on product innovation, sustainable sourcing, and attractive packaging
Read Morethe cashew nuts market is poised for robust growth and presents promising opportunities for investors, manufacturers, and retailers worldwide.
Read MoreThe AsiaβPacific rice market, valued at nearly USDβ―449β―billion in 2024, is expected to sustain longβterm growth in both volume and value through 2035, led by robust consumption in major markets and dynamic regional trade flows.
Read MoreAsia spices market is poised for sustained growth, offering significant opportunities for producers, exporters, and investors seeking to capitalize on global demand for high-quality, natural ingredients .
Read Morethe wheat bran market in China is expected to experience moderate but stable growth. Demand is likely to remain supported by the countryβs large animal husbandry sector and gradual diversification of end-use applications.
Read MoreWith these trends, the organic spices market is poised to become a significant segment of the global agri-food industry, offering lucrative opportunities for manufacturers, distributors, and retailers alike.
Read Morepopulation growth, increasing health awareness, and the shift toward protein-rich diets. As traditional fisheries struggle to meet demand, aquaculture has become the fastest-growing segment of the seafood industry, fueling the need for high-quality, nutrient-rich feed solutions.
Read MoreA related Index Box report focused on the broader Asia-Pacific region forecasts the wheat bran market to reach 58 million tons in volume and $14.6 billion in value by 2035 (slightly different regional scope).
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