ARTICALS 4

dditionally, achieving specialty grade certification and entering global premium markets requires investment in training, infrastructure, and post-harvest processes — resources not all farmers can easily access.

‘’We should explore the nutraceutical and pharmaceutical scope of our spices in a major way. This is another way of value adding by finding newer ways of useful consumption for our spices. Several spices are already being used by Ayurveda and other schools of medicine,’